Week 8 in Luxury: Saint Laurent opens Sushi Park Paris, Hermès strategizes on tariffs, Accor evolves wellness in hospitality, and Hermès eyes Haute Couture expansion
Welcome to the Week 8 edition of "This Week in Luxury," where we’ll bring you the latest developments in the world of luxury!
1. Sushi Park Paris, the new Japanese restaurant at Saint Laurent
When you’re next in the French capital, stop by at Saint Laurent's new cultural space, Rive Droite, for a spot of sushi and shopping.
Read the full article here | Condé Nast Traveller
2. Trump Tariffs Would Test Luxury’s Pricing Power
Executives at Hermès and Kering said last week they could leverage their brands' cachet to absorb any additional duties.
Read the full article here | BOF
3.‘Hoteliers around the world are shifting their focus to define their wellness strategies’: Accor
A new white paper from Accor features insights on the evolving role of wellness in hospitality.
Read the full article here | Luxurydaily
4. Hermes takes on Chanel and Dior in the high fashion market
The French luxury brand is a candidate for the Haute Couture Week calendar. More than two-thirds of its business is already in apparel.
Read the full article here | Le monde
That concludes this week's edition of "This Week in Luxury." Stay tuned for more updates on the world of luxury in the weeks to come!
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